Banquet
5:00 PM - 6:00 PM Social Hour
6:00 PM - 6:30 PM Presentation of the Colors
6:300 PM - 10:30 PM Banquet Dinner, Speaker, & Announcments
Entrees
Salmon
Baled Salmon Marinated in Bourbon
Salmon Filet Marinated in Brown Sugar, Thyme and Dijon with a Sweet tea Bourbon Glaze.
Roasted Asparagus, Roasted Red Potatoes.
Apple Cobbler
$50.00
Prime Rib
Prime Rib served with Au Jus and Horseradish
Southern Style Green Beans and Roasted Red Potatoes
Apple Cobbler
$50.00
Vegetarian Plate Lasagna
Vegetarian Lasagna cooked with Fresh Spinach, Carrots and Mozzarella
Roasted Asparagus and Red Potato Salad
$25.00
Vegetarian Plate Salad
Portobelo Mushroom Stack with Fresh Onions, Cheddar Cheese, Shredder Mozzarella,
Sliced Apples, Mandarin Oranges, Pecans Croutons and Chopped Bacon
*
Cash Bar
Dinner Reservation must be made no later than August 24
*** Reservations Online using PayPal ***
To begin the on-line order process click on ORDER and follow the instructions.
Note: When selecting an entree and you finished entering the quantity ordered. select "Add to Cart". If you have another entree to select, select the Black Back Arrow at the left top of your screen. It will take you to the Entree Selection screen where you can select another entree.
If you have problems with this process call Ralph Frank at
352-527-9319.
*** Reservations By U.S. Mail ***
Make your reservation by supplying the following information in a letter or note:
14th Transportation Battalion
PO Box 2066
Manchaca TX 78652-2066
Make your reservation by supplying the following information in a letter or note:
- Vietnam Veteran's Name, Unit,Address, City, State, Zip, Phone Number.
- Your guest's name.
- Number people attending and the meal that they are ordering.
- Make a check payable to the "14th Transportation Battalion Association" And the amount for the sum of all the items ordered.
- Mail the note and check or money order to the following address:
14th Transportation Battalion
PO Box 2066
Manchaca TX 78652-2066