Banquet

5:00 PM - 6:00 PM Open bar and group pictures

6:00 PM - 10:00 PM   Banquet Dinner, Guest Speaker, & Announcements.

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There will be no extra meals available for anyone who has not ordered their meal by 10/15/2023. 
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BANQUET MENU 

Entrees
All Entrees include Chefs choice of Starch and Accompaniments, Baked Rolls and Butter.
Ice tea , Regular and Decaffeinated Coffee and Water,
Chefs Choice of Desserts


​Prime Rib 
With Creamy Horseradish sauce
Chefs Choice of Starch & 
Seasonal Accompaniments
$50.00

Boneless Smother Chicken
Topped With a Grilled Onion, Peppers, and Melted Swiss Cheeze
Chefs Choice of Starch & 
Seasonal Accompaniments
$50.00

​Encrusted Pork Loin 
With Mushroom sauce
Chefs Choice of Starch & 
Seasonal Accompaniments
$50.00

Fried White Fish Pontchartran
Smothered With Creamy Shrimp Etoufee
on White Rice.
$50.00

Vegetarian Plate
$50.00

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Entree Price includes tax and gratuities 

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Cash Bar

Dinner Reservation must be made before October 15.
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***   Dinner Reservations On-line  ***
                                              

NOTE: The pictures of the plated dinners are not actual picture of the dinner, but a representation of what the plated dinner might look.

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 To begin the on-line order process click on ORDER  and follow these instructions:
1. Select the entrée you want to order.
2. Change quantity if more than 1. 
3. ​​If ordering another item select the black arrow (back arrow) pointing left at the left top of your screen. It will take you back to menu selection. Repeat steps 1 and 2.
4. When selections are completed select the Check Out box and continue order processing.

Note: On the bottom of the Secure Checkout screen  is a box with "Notice to Seller". Please enter your UNIT and the guests names. Spouse can be the first name. We need this for name tags.

 If you have problems with this process call Ralph Frank at
​352-527-9319.

***           ​Reservations By U.S. Mail       ***

Make your reservation by supplying the following information in a letter or note:

• Vietnam Veteran's Name, Unit,Address, City, State, Zip, Phone Number.
• Your guest's name.
• ​Number people attending and the meal that they are ordering.​
•  Make a check payable to the "14th Transportation Battalion Association" And the amount for the sum of all the items ordered.    
• Mail the note and check or money order to the following address:

                                                                     14th Transportation Battalion
                                                                     PO Box 2066
                                                                     Manchaca TX 78652-2066